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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Book - 2023 Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.5 ELW
All copies in use Availability details
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
641.5636 MCK
Available in some locations
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
Book Winner, Visuals , 2024
Nominees: Yudi Echevarria
The Migrant Chef
The Migrant Chef
The Migrant Chef
Book Winner, Literary Writing, 2024
Nominees: Laura Tillman
The World Central Kitchen Cookbook
Book - 2023 Winner, International, 2024
Nominees: Sam Chapple-Sokol and José Andrés
641.59 AND
Available in some locations
White Burgers, Black Cash
White Burgers, Black Cash
White Burgers, Black Cash
Book Winner, Reference, History And Scholarship, 2024
Nominees: Naa Oyo A. Kwate
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Book Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
Chinese-ish
Chinese-ish
Chinese-ish Home Cooking Not Quite Authentic 100% Delicious By Kaul, Rosheen
Book - 2022 Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
641.5951 KAU
All copies in use Availability details
Eating While Black
Eating While Black
Eating While Black
Book Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
I Am From Here
Book - 2022 Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
641.5975 BHA
All copies in use Availability details
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