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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Book - 2023 Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.5 ELW
Available in some locations
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
641.5636 MCK
All copies in use Availability details
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
Book Winner, Visuals , 2024
Nominees: Yudi Echevarria
The Migrant Chef
The Migrant Chef
The Migrant Chef
Book Winner, Literary Writing, 2024
Nominees: Laura Tillman
The World Central Kitchen Cookbook
Book - 2023 Winner, International, 2024
Nominees: José Andrés and Sam Chapple-Sokol
641.59 AND
Available in some locations
White Burgers, Black Cash
White Burgers, Black Cash
White Burgers, Black Cash
Book Winner, Reference, History And Scholarship, 2024
Nominees: Naa Oyo A. Kwate
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Book Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
Chinese-ish
Chinese-ish
Chinese-ish Home Cooking Not Quite Authentic 100% Delicious By Kaul, Rosheen
Book - 2022 Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
641.5951 KAU
Available in some locations
Eating While Black
Eating While Black
Eating While Black
Book Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
I Am From Here
Book - 2022 Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
641.5975 BHA
Available in some locations
21-30 of 324 items
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