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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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31 - 40 of 324 items
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Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in Mexico By Martínez, Rick
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972 MAR
Available in some locations
Place hold
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Book Winner, Literary Writing, 2023
Nominees: Fatima Ali
Suggest for Purchase
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts A Story of Conquest, Liberation, and A Crop That Changed History By Lewis, Jori
Book - 2022 Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
306.362 LEW
Available in some locations
Place hold
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Book Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
Suggest for Purchase
The Bartender's Manifesto
The Bartender's Manifesto
The Bartender's Manifesto
Book Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
Suggest for Purchase
The Cook You Want to Be
The Cook You Want to Be
The Cook You Want to Be Everyday Recipes to Impress By Baraghani, Andy
Book - 2022 Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 BAR
Available in some locations
Place hold
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Book Winner, Bread, 2023
Nominees: Maurizio Leo
Suggest for Purchase
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
Book Winner, Vegetable-focused Cooking, 2023
Nominees: Hannah Che
Suggest for Purchase
The Wok
The Wok
The Wok Recipes and Techniques By López-Alt, J. Kenji
Book - 2022 Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
641.5951 LOP
All copies in use Availability details
Place hold
Black Smoke
Black Smoke
Black Smoke African Americans and the United States of Barbecue By Miller, Adrian
Book - 2021 Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
641.7609 MIL
Available in some locations
Place hold
31-40 of 324 items
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