James Beard Award

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

The Whole Okra A Seed to Stem Celebration By Smith, Chris, 1982-

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

Whole Food Cooking Every Day Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy

Between Harlem and Heaven Afro Asian American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-

Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-Pot Cuisine By Lee, Edward

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 

Cocktail Codex

Eat a Little Better