Cheese

Cheese

Book - 1999
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Baker & Taylor
Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard

Publisher: Minocqua, Wis. : Willow Creek Press, c1999
ISBN: 9781572232006
1572232005
Branch Call Number: 641.373 HAR
Characteristics: 192 p. : col. ill. ; 25 cm

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