The Saga of Texas Cookery

The Saga of Texas Cookery

An Historical Guide of More Than One Hundred Twenty Recipes Illustrating the French Influence on Texas Cuisine, the Spanish Influence, & the Mexican, Including Also Contributions From the European Settlers in the Republic of Texas & From the Resourceful Southerners During the Confederacy, as Well as From Texans of Every Sort Right Down to the Present

Book - 1973
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Publisher: Austin, Encino Press, 1973
Edition: 1st ed
ISBN: 9780884260325
0884260321
Branch Call Number: 641.5 MOR
Characteristics: vii, 64 p. illus. 27 cm

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