Wolfgang Puck's Pizza, Pasta and More!

Wolfgang Puck's Pizza, Pasta and More!

Book - 2000
Average Rating:
Rate this:
Baker & Taylor
One of the nation's great chefs shares his secrets for preparing great pasta and pizza, covering the basics, from sauce preparation to soups, in a savory collection of recipes that emphasize frest tastes, textures, and ingredients. 100,000 first printing.

Baker
& Taylor

Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.

Publisher: New York : Random House , c2000
Edition: 1st ed
ISBN: 9780679438878
0679438874
Branch Call Number: 641.822 PUC
Characteristics: xvii, 205 p. : ill. (some col.) ; 24 cm
Alternative Title: Pizza, pasta and more!

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at DPL

  Loading...
[]
[]
To Top