Lord Krishna's Cuisine

Lord Krishna's Cuisine

The Art of Indian Vegetarian Cooking

Book - 1999
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Penguin Putnam
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.


Random House, Inc.
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer,Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.Hailed byGourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated,Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.

Baker & Taylor
A new edition of the classic award-winning volume on Indian vegetarian cuisine features more than five hundred recipes, based on commonly available ingredients, that emphasize homemade dairy products, fresh produce and herbs, hot curries, and delicious spices. 15,000 first printing.

Baker
& Taylor

Collects Indian recipes for foods including lemon rice, vegetable stew, griddle-baked whole wheat bread, tomato chutney, deep-fried cheese balls, and pistachio milk fudge

Publisher: New York : Dutton, 1999, c1987
ISBN: 9780525245643
0525245642
Branch Call Number: 641.5636 YAM
Characteristics: [xiii], 799 p. : ill., map ; 26 cm

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Bibliozetta
May 06, 2014

This truly encyclopedic guide to Indian vegetarian cooking offers detailed instructions, techniques, and regional variations. Seasonings are impeccably tested to the nth of a teaspoon. But you can often use less oil — these recipes hail from deep frying heaven. Reading this cookbook is like taking a cooking class from a thorough, expert teacher who tells charming stories.

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