The New Complete Book of Herbs, Spices, and Condiments

The New Complete Book of Herbs, Spices, and Condiments

Book - 2001
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Baker & Taylor
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.

Publisher: New York : Facts on File, c2001
ISBN: 9780816041527
0816041520
9780816041534
0816041539
Branch Call Number: 641.357 RIN
Characteristics: x, 422 p. ; 25 cm
Alternative Title: Herbs, spices, & condiments

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