Exploring Wine

Exploring Wine

The Culinary Institute of America's Complete Guide to Wines of the World

Book - 1996
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Publisher: New York : Van Nostrand Reinhold, c1996
ISBN: 9780442018313
0442018312
Branch Call Number: 641.22 KOL
Characteristics: xvi, 699p. : col. ill., maps ; 29cm
Alternative Title: Wine

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