The Healthy Kitchen

The Healthy Kitchen

Recipes for A Better Body, Life, and Spirit

Large Print - 2002
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Random House, Inc.
Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring, easy-to-use cookbook.

Andrew Weil - author of the bestselling Eating Well for Optimum Health - brings this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley - acclaimed for her bestseller, In the Kitchen with Rosie - brings to it her innovative and highly flavorful spa cuisine.

With its 135 fabulous recipes and invaluable information on what constitutes genuinely healthy eating today, this revolutionary book will change forever the way you cook for yourself and your family.

Baker & Taylor
In the companion volume to the new PBS television series, the author of Eating Well for Optimum Health joins forces with the acclaimed chef to present 135 delectable recipes for a range of healthful dishes, in a cookbook that all features valuable information on the art of healthy eating. (Cookbooks)

& Taylor

Presents 135 recipes for a range of healthful dishes, in a cookbook that features information on the art of healthy eating.

Publisher: New York : Random House Large Print, c2002
Edition: 1st large print ed
ISBN: 9780375431616
Branch Call Number: LP 641.563 WEI
Characteristics: xliv, 433 p. (large print) : col. ill. ; 24 cm
Additional Contributors: Daley, Rosie


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