125 Cookies to Bake, Nibble, and Savour

125 Cookies to Bake, Nibble, and Savour

Book - 1998
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Baker & Taylor
Offers advice on baking equipment and techniques, and shares recipes for shortbread, butter cookies, sugar cookies, chocolate chip cookies, bar cookies, brownies, macaroons, tea cakes, and truffles

Blackwell North Amer
Cookies are the ideal make-ahead dessert. They can be stored in tins, frozen, or packed and shipped to loved ones. Elinor Klivans, cooking teacher, baking expert, and busy mom, shows today's cooks how to enjoy these melt-in-your-mouth morsels anytime.
From simple s'mores and chocolate chip cookies to elaborate truffles and French macaroons to savory cheese crisps and spicy crackers, there is something here for everyone. And cookies aren't just for sweet tooths - a chapter on "Savory Cookies" offers cheese ribbons, herb-flavored bars, and other tasty treats that can be served as appetizers and snacks.
Elinor's "Good Advice" accompanies each recipe to guarantee your baking success. These helpful asides explain unfamiliar terms, suggest shortcuts and quick fixes, and anticipate baking problems before they arise. And Elinor's tips on freezing, storing, and even shipping cookies guarantee that they'll taste fresh for weeks.

Baker
& Taylor

With the help of eye-catching color photographs and detailed, step-by-step instructions, the author of Bake and Freeze Chocolate Desserts shows readers how to turn out perfect cookies in all shapes, sizes, styles, and flavors.

Publisher: New York : Broadway Books, c1998
Edition: 1st ed
ISBN: 9780767901543
0767901541
Branch Call Number: 641.8654 KLI
Characteristics: viii, 230 p. ; 24 cm

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