Star Trek Cookbook

Star Trek Cookbook

Book - 1999
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Baker & Taylor
Reveals the secret preparation techniques behind interstellar dishes and drinks sampled by both the crews of Federation starships and the patrons of Quark's bar, and offers recipes adapted to more locally available ingredients

& Taylor

A collaboration between the best-selling author and the actor who portrays Voyager's Neelix reveals the secret preparation techniques behind interstellar dishes and drinks sampled by both the ship's crew and the patrons of Quark's Deep Space Nine bar. Original.

Simon and Schuster
A fun, easy to use, and indispensable guide to the food of the stars: The Star Trek Cookbook!

Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?

This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.

Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's.

Publisher: New York : Pocket Books, c1999
ISBN: 9780671000226
Branch Call Number: 791.4572 STA
Characteristics: xviii, 317 p. : ill. ; 24 cm
Additional Contributors: Birnes, William J.
Alternative Title: Star Trek


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Jul 22, 2014

Loved this book. Sad the Library doesn't have it anymore.

Mar 15, 2010

Made the pilot's quick pizza. I think it turned out great except I forgot to grease the pan. no pictures:(


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