A Cook's Tour of Italy

A Cook's Tour of Italy

More Than 300 Authentic Recipes From the Regions of Italy

Book - 2003
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Penguin Putnam
From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. With more than 300 authentic recipes, plus 50 full-course menus, A Cook's Tour of Italy celebrates great chefs and treasured regional staples alike. Recipes include:

Lasagna Squares with Braised Broccoli Rabe ? Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks ? Focaccia with Marjoram and Olive Oil ? Braised Pork Tenderloin with Marsala Sauce ? Maria Michele's Cheesecake ? Spaghetti with Chef Gilberto Pizzi's Basil Pesto ? Ricotta Cheese Fritters with Ginger and Rosemary ? Purple Grape Gelato

Baker & Taylor
The James Beard Award-winning author of The Joy of Grilling shares a collection of more than three hundred authentic recipes that represent the finest in traditional Italian cuisine, including a variety of regional specialties, fifty full-course menus, wine suggestions, information on ingredients, preparation tips, and an introduction to Italian culinary history.

Baker
& Taylor

Presents more than three hundred authentic recipes, including a variety of regional specialties, fifty full-course menus, wine suggestions, information on ingredients, preparation tips, and an introduction to Italian culinary history.

Publisher: New York : HP Books, 2003
Edition: 1st ed
ISBN: 9781557884183
1557884188
Branch Call Number: 641.5945 FAM
Characteristics: xxxv, 282 p. : ill. ; 25 cm

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