The Naked Chef Takes Off

The Naked Chef Takes Off

Book - 2001
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Grand Central Pub
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver's commentary, which will encourage and inspire cooks of all levels! The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.

Baker & Taylor
Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.

& Taylor

Accompanied by humorous commentary and "straightforward food philosophy," the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts. Reprint. 50,000 first printing.

Publisher: New York : Hyperion, 2001
Edition: 1st ed
ISBN: 9781401308247
Branch Call Number: 641.5 OLI
Characteristics: 285 p. : ill. (some col.) ; 26 cm


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