100 recetas sin sal

100 recetas sin sal

ideas sabrosas para todos los días

Book - 2006 | Spanish
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Baker & Taylor
Presents one hundred low-salt recipes, including entrees, sauces, soups, meat dishes, vegetable dishes, and pasta dishes.

Baker
& Taylor

Presents savory recipes accompanied by color photographs to highlight the visual appeal of full course meals for individuals who must maintain a low sodium diet.

Publisher: Buenos Aires : Grulla, 2006
Edition: 1. ed
ISBN: 9789875203174
9875203173
Branch Call Number: SPANISH 641.5632 FIO
Characteristics: 93 p. : ill. ; 20 cm
Alternative Title: Cien recetas sin sal

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