Cocina mexicana

Cocina mexicana

baja en carbohidratos

Book - 2005 | Spanish
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Baker & Taylor
Describes the principles of a low-carbohydrate diet and offers a collection of traditional Mexican recipes and other dishes popular in Mexico for such a diet, including appetizers, soups, salads, vegetables, eggs, poultry, seafood, and meat.

Baker
& Taylor

Shows that, contrary to popular myth, there are scores of recipes available to provide flavorable, and nutritious Mexican food without high levels of carbohydrates, as well as many that can be prepared with low sugar levels for dieters, and even low enough for diabetics to safely enjoy.

Publisher: México : Editorial Diana, c2005
Edition: 1a. ed
ISBN: 9789681339616
9681339614
Branch Call Number: SPANISH 641.5638 COC
Characteristics: xxii, 202 p. ; 23 cm

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