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Book, 2005
Current format, Book, 2005, 1a. ed, Available .
Book, 2005
Current format, Book, 2005, 1a. ed, Available . Offered in 0 more formats
Shows that, contrary to popular myth, there are scores of recipes available to provide flavorable, and nutritious Mexican food without high levels of carbohydrates, as well as many that can be prepared with low sugar levels for dieters, and even low enough for diabetics to safely enjoy. Describes the principles of a low-carbohydrate diet and offers a collection of traditional Mexican recipes and other dishes popular in Mexico for such a diet, including appetizers, soups, salads, vegetables, eggs, poultry, seafood, and meat.
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