Food52 Any Night Grilling

Food52 Any Night Grilling

60 Ways to Fire up Dinner (and More)

Book - 2018
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Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.
Publisher: California : Ten Speed Press, [2018]
Edition: First edition
ISBN: 9781524758967
1524758965
Branch Call Number: 641.5784 DIS
Characteristics: xi, 211 pages : color illustrations ; 24 cm
Additional Contributors: Ransom, James (Photographer)

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