Kitchen Confidential

Kitchen Confidential

Adventures in the Culinary Underbelly

Audiobook CD - 2000
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New York Chef Anthony Bourdain tells tales of the kitchen in this straight-forward testimony of his life and cooking.
Publisher: New York : Random House Audio, [2000]
Edition: Unabridged
Copyright Date: ℗2000
ISBN: 9780739332351
Branch Call Number: B BOU
Characteristics: 7 audio discs (8 hr., 20 min.) : digital ; 4 3/4 in
digital,1.4 m/s,stereo
audio file,CD audio

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s
seawa
Feb 16, 2019

I bought this book in 2000, because of working in the restaurant business and fiancé of he owner of a restaurant.

s
Sfortman
Nov 28, 2018

Great audiobook. Narrated by Anthony Bourdain. It'll make you soooo hungry!

l
lindagurtler
Oct 08, 2018

The “down and dirty” facts of working in the restaurant business. Anthony Bourdain is honest about his “highs”, (you learn that he did a lot of drugs) and his lows, during his career. Overall, an informative book with lots of tips on food preparation and warnings about eating out at a restaurant. The audio book is the way to go in order to hear him tell his story.

s
singasong70
Sep 25, 2018

Talked too fast to follow so didn't listen long.
Interesting reason for getting into the "kitchen game" in the first place (didn't like/understand it), told me something about him however.

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"Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic."
— Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)

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